Fish Eye Cabernet
Nose of rose blossoms, cassis and spicy clove. Intense jammy and ripe currant are accented with a background layer of black cherry. Soft tannins and subtle notes of vanilla conclude with a finish that lingers on.
$11.50 / Bottle $138.00 / Case
The folks at Fish Eye Winery are all about fun. Even though the wines have been winning awards right and left, they’re not fishing for compliments. They just want you to be able to grab a bottle of their wine and enjoy it without any fuss or hype whether you’re headed out for a barbecue on the beach or ordering a pizza at home. All the obvious seafood-related puns aside, they’re quite serious about what goes into the bottle. They carefully select their grapes from some of the best vineyard sites in California ranging from the North Coast and Monterey all the way down to the South Coast.
The winery itself is located in sunny Soledad, California. Even though they credit their Mediterranean-like climate "with its warm summer days and cool nights and soils that are deep and well-draining" for their consistently delicious wines, we know how much work goes on in the cellar.
Transforming even the best grapes into wine requires a highly skilled and passionate crew of winemakers and cellar hands. Winemaking at Fish Eye is pretty straightforward, using stainless steel tanks for fermentation and storage for a fruit-forward styled wine. An efficient, well-equipped modern wine cellar helps keep costs down so everyone can afford to share a bottle with their friends.