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Fish Eye Pinot Noir

2013 Bright light ruby color. Very spicy blueberry, cedar, and sour cherry aromas follow through on a brisk entry to a dry-yet-fruity medium body with aloe and mulberry notes. Finishes with a toasty cedar and orange aspirin fade.
$11.50 / Bottle   $138.00 / Case

Additional Information

The folks at Fish Eye Winery are all about fun. Even though the wines have been winning awards right and left, they’re not fishing for compliments. They just want you to be able to grab a bottle of their wine and enjoy it without any fuss or hype whether you’re headed out for a barbecue on the beach or ordering a pizza at home. All the obvious seafood-related puns aside, they’re quite serious about what goes into the bottle. They carefully select their grapes from some of the best vineyard sites in California ranging from the North Coast and Monterey all the way down to the South Coast.

The winery itself is located in sunny Soledad, California. Even though they credit their Mediterranean-like climate "with its warm summer days and cool nights and soils that are deep and well-draining" for their consistently delicious wines, we know how much work goes on in the cellar.

Transforming even the best grapes into wine requires a highly skilled and passionate crew of winemakers and cellar hands. Winemaking at Fish Eye is pretty straightforward, using stainless steel tanks for fermentation and storage for a fruit-forward styled wine. An efficient, well-equipped modern wine cellar helps keep costs down so everyone can afford to share a bottle with their friends.