Amisfield Sauvignon Blanc

2006 Amisfield Sauvignon Blanc embraces the best in old and new world winemaking. A wine of subtle power and complexity. A modern classic. Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation. The palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.

Additional Information

Amisfield Wine Company is a small specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle wines, made with grapes sourced from their vineyard near Lake Dunstan, Central Otago. "Grown Not Made" is the underlying philosophy of Amisfield. Whether it's the pristine grapes grown to exacting standards by their viticulture team, the world-class wines issuing from their estate winery or the superlative food served at their Bistro at Lake Hayes, Amisfield is now regarded as one of the leading producers of Central Otago.