Gran Duca Limited Edition Pinot Noir 2016

2016 Brilliant deep ruby red color. The bouquet is pleasant, rich in spices and berry notes. On the palate, it shows a soft character, with good integration of acidity, fruit and tannins. The finish is long and clean, as well as fruity and smooth. Best with tasty rich food such as grilled salmon and swordfish, roast-beef and braised preparation of duck, lamb or pheasant. Excellent with seasoned cheese.

Additional Information

Gran Duca is made in the sunny vineyards in the area of Venezie (north-east of Italy). After harvest in the end September / beginning October period, the wine is fermented with maceration for 6 days at a temperature of 26-28° C. It matures 3 months in stainless steel vats, and 3 months in bottles before sale.