Trapiche Zaphy Organic Torrontes
Bright yellow color with green hues. It has a fragrant and delicate nose of flowers, rose petals and a hint of lemony aromas. Medium bodied and dry on the palate with lively acidity and a refreshing finish. Ideal as a summer time aperitif or served with fish, salads, sushi and spicy food like Asian and Thai cuisine.
$18.00 / Bottle $216.00 / Case
SALE $5.99 / Bottle $71.88 / Case
Established in 1883, Trapiche is the most widely recognized Argentinean wine producer in the world. Located in Mendoza at the foothills of the Andes mountains, Trapiche has some of the most extensive landholdings in the area, with over 2,500 acres of its own vineyards. Under the guidance of Chief Winemaker, Daniel Pi, Trapiche has consolidated all of its winemaking and viticulture, creating a synergy between winemaking and agriculture. Along with his team of winemakers and Marcelo Belmonte, Director of Viticulture, Daniel Pi’s vision for Trapiche is to express the richness of diversity of the terroir in Argentina.
Zaphy means root, beginning or origin, in the Quechua language of the Huarpes. In other words, it represents anything and everything that comes from, and is connected to, the land and nature. The wines are made from organically-grown grapes cultivated at the foothills of the Andes in the Cuyo region of Mendoza where, good sun, poor soils and a continental climate, actually make it an ideal terroir for organic vines.