Tenuta S. Anna Refosco
Intense red with slight purplish glints. The bouquet reveals simple floral notes alternating with aromas of fresh fruit. On the palate the taste is young and genuine, evoking prevalently fruity notes among which cherry is particularly conspicuous. Goes with meat dishes, stews, strong-flavored soups with vegetables and medium mature cheeses.
$20.00 / Bottle $240.00 / Case
Since the 1970’s, Tenuta S. Anna has been pushing the limits of innovation in winemaking. The care put into selecting the varietal wine, research and attention to detail, are the foundations on which Tenuta S. Anna has modeled its success. Tenuta S. Anna was founded in the early sixties in Loncon di Annone Veneto, right in the heart of the DOC Lison Pramaggiore area, where the tradition of winemaking has remained deeply rooted since the times of the ancient Romans.
The Azienda immediately made a name for itself with its excellent products and distinctive practice of enhancing single varieties of grapes: single-variety vinification brings out the best of each grape. Great attention is also given to bottling, with a special bottle design and distinctive rhomboid-shaped label that depict works of art, representing the uniqueness and prestige of each wine. Sant’anna is part of the Le Tenute di Genagricola portfolio of wineries.
Made from 100% Refosco dal Peduncolo Rosso. After the harvest, the grapes are de-stemmed and crushed. The must is left to soak in contact with the grape-skins for four to five days at temperatures of between 28° and 33° C. A partial malo-lactic fermentation was carried out and subsequently the wine was transferred to cement tanks and left to rest, after which it was bottled.