Ravenswood Big River Single Vineyard Zinfandel
Big and ripe, focused complex, with bold black cherry and toasty spice aromas. Juicy flavors of black cherry, blueberry, cocoa and licorice with a nice compliment of vanilla espresso, and toasted oak. Rich, round and ripe on the palate; finishes with concentrated fruit and supple oak.
$56.00 / Bottle $672.00 / Case
Ravenswood winemaker Joel Peterson's dream was to create wines that would rival the greatest of Europe. In his first vintage, 1976, he produced 327 cases of Dry Creek Zin that took first place in a prestigious San Francisco tasting. But despite the cult following and critical acclaim that began to swirl around its hypnotic logo, Ravenswood remained a roving boutique until the late 1980s, when its Vintners Blend program was launched. Conceived on Joel's conviction that, besides great wine, the world needs good, affordable wine ("a lake of wine an inch deep"), it redefined the concept of Best Jug Wine in the World.
Ravenswood acquired an informal reputation as the people's premium winery. In 1999 the company went public with a "Dutch auction" of shares offered over the Internet, and two years later Ravenswood was purchased by Constellation Brands, becoming part of its fine-wine division, Franciscan Estates — a productive partnership that kept the winery under Joel's control while providing greater resources for efficient operation and growth.