Tenuta di Ghizzano Il Ghizzano
Sweet dried cherries, licorice and tobacco waft from the glass in this delicate, feminine red. The aromas and flavors are a touch forward.
$28.00 / Bottle $336.00 / Case
Winemaking at Tenuta di Ghizzano dates back to the end of the 14th century when the Venerosi Pesciolini family settled in the Colline Pisane in the northwestern part of Tuscany, south of Pisa. For 26 generations, the family has been growing vines, olive trees, and cereals with a deep respect for tradition and terroir.
Since 1996, Countess Ginevra Venerosi Pesciolini has run the estate, creating award-winning wines with great personality. Within the last 20 years, the 48-acre vineyard has been gradually replanted, and the entire property has adjusted to new technologies and developed methods of organic farming in order to achieve the highest level of quality for all its wines. Today the estate is certified organic by Suolo e Salute; and employs biodynamic principles including the use of cover crops and specialized Preparations.
Tenuta di Ghizzano’s vines grow on rolling hills near the beautiful village of Ghizzano situated at 650 feet above sea level, and benefit from the proximity of the water that once covered this land. The sea produced a rich and complex soil made of sand, clay, iron and other minerals and now protects the area from the extreme summer temperatures and spring frosts. The location is ideal for allowing the wines to develop their elegance and aromas.
Il Ghizzano is made from a blend of 95% Sangiovese and 5% Merlot.