Rosenblum Cellars Vintner's Cuvee Syrah
A full-bodied wine with incredible depth and layers of black fruit, smoke, lavender, herbs de Provence, and a silky touch of vanilla bean that adds to the beautiful finish. This is a great food wine; equally at home with pizza and burgers as it is with steak or veal chops.
$30.00 / Bottle $360.00 / Case
In 1978, Rosenblum Cellars opened its now-legendary home in Alameda, California; a place known more for its docks and shipyards than for winemaking. But then again, Kent Rosenblum, “The King of Zin,” always did things a little differently from the status quo.
When most of the established wineries in California were focused on their estate-grown wines, Kent chose to explore some of the unrecognized and underappreciated grape-growing areas of Northern California. He met families who had been growing grapes for generations; dedicated growers passionate about their vineyards, who worked tirelessly to grow the best grapes possible from old vines their families had planted years before. Kent took grapes back to Alameda and began to make wines, acknowledging the contributions of his friends by placing the vineyard’s name on the bottle. Rosenblum Cellars has become one the most-awarded and highly rated California Zinfandel portfolios.