Chateau Redon Bordeaux
Deep ruby red color. Aromas of blackcurrants and spice with plenty of fruit and freshness on the palate. Medium body and fine, silky structure. Great with lamb, white meat or mild cheeses.
$30.00 / Bottle $360.00 / Case
In 1967, Henri Ducourt bought several hectares of vines in the commune of Cessac. This estate is split across several hamlets, one of which, Redon, derives its name from the soft, curved shape of the land. "Redon" means "round" in the language of Occitan. The vineyard is planted only with red varietals on a clay-limestone terroir that is well-suited to making fine, full-flavored wines.
Redon is made from 80% Merlot and 20% Cabernet Sauvignon. Malolactic fermentation is in thermo-regulated staineless steel vats, and the wine is aged in oak barrels.