L'Ecole No 41 Seven Hills Syrah
Interesting nose of lavender and eucalyptus. Loaded with dark spicy complex aromas of leather, tobacco, anise and cola. The rich mid-palate shows flavors of ripe plum and dense blackberry that give way to a concentrated and unrelenting earthy mineral and dry finish.
$51.00 / Bottle $612.00 / Case
A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb.
Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions' growing economy. The name - L'Ecole Nº 41 French for "the school" located in district number 41 - was chosen to salute these pioneer viticulture efforts.
Their Syrah was hand harvested ripe and gently crushed into one-ton stainless steel fermenters. The must was inoculated with yeast and punched down by hand during fermentation to maximize fruit extraction. When fermentation was complete or we were otherwise satisfied with the level of tannin and flavor extract, the must was gravity fed into the press. After a gentle pressing, the wine was racked to tank and allowed to settle. The wine was then racked to 100% small oak barrels, with approximately 30% new oak, and was barrel aged 18 months with four rackings.