Camelot Pinot Noir
Reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles. Silky-smooth on the palate with luscious fruit, velvety tannins and a hint of dried herbs, this complex and delicious Pinot Noir culminates in a rich, elegant finish. Enjoy it with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck, mushroom pizza, and mild cheeses.
$18.00 / Bottle $216.00 / Case
Camelot Vineyards and Winery was established in 1993 and its wines have been winning awards across the country ever since.
The secret behind these consistent winners is the world-class winegrowing regions of the Central Coast, Lodi and the North Coast of California.
Each of these regions has its own specificities in terms of soil and climate. The Central Coast is marked by alluvial soils and a climate influenced by the nearby Pacific Ocean.
Lodi, in the northern tip of the San Joaquin Valley, just east of San Francisco Bay is a where fertile soils begin to make their gentle ascent to the foothills of the Sierra Nevada. Lodi boasts a classic Mediterranean climate consisting of warm days and cool evenings accented by a gentle maritime wind from the Sacramento River Delta.
North Coast vineyards, situated further inland, benefit from a temperate climate with warm, sunny days resulting in rich ripe fruit.
Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft an outstanding Pinot Noir that consistently over-delivers on quality. Fermented in stainless steel, this Pinot Noir is bottled straight from tank with no oak aging to accentuate its lovely floral and spiced-fruit aromas.