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Bastianich 2018 Pinot Grigio D.O.C.

The grapes are harvested by hand and then sorted again at the winery to select only the best fruit. The fruit is then de-stemmed and pressed lightly in a pneumatic press. After 12-24 hours of settling, the clear must is decanted and inoculated with selected yeasts. Fermentation takes place in stainless-steel tanks with maximum fermentation temperature of 18?C/64?F for 15 ??? 20 days. The wine is aged on the fine lees for 4 months depending on the characteristics of the vintage. Light fining and filtering is then carried out, and the wine is bottled no sooner than 7 months after the harvest and allowed to rest for at least 30 days before release.
$25.00 / Bottle   $300.00 / Case
SALE $8.99 / Bottle   $107.88 / Case

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